3 days, 2 nights
Duration
from Monday to Sunday
When
Tuscany – Valdichiana
Where
ITA – ENG
Language

The tour will start from the cellar and will continue to the stone mill where you will learn about the milling process. You will then reach the farm to start your cooking class. You will take in more about the ingredients and the secrets for perfect local recipes. At the end you could taste the dishes you prepared paired with the farm’s wines.

AVAILABILITYtour available all year
WHAT IS INCLUDED2 nights at farmhouse

cellar tour

stone mill tour

country chef

preparation of 3 different first courses (pici, spaghetti alla chitarra and cheese ravioli)

recipes booklet

apron and cooking tools

WHAT IS NOT INCLUDEDanything not mentioned in “what is included”

extra and tips

NOTES AND INFORMATION
  • minimum 2 
  • check in available from 3pm to 7pm
  • check out before 10am
  • cooking class hours available 9.30am or 4.00pm
  • please advise about any food allergy or special needs
  • transfer from/to hotel on request
  • the following cancellation conditions apply: 30 to 1 days: 100% of the experience price; no-show: 100%
  • tailor-made tour on request
tour
The visit will start at the farm’s cellar and will continue at the wind mill where you will learn how to make flour. Then you will move to the farm for your cooking class and to enjoy a meal with the dishes prepared.