3 ore
Duration
from Monday to Friday
When
Tuscany – Valdichiana
Where
ITA – ENG
Language

Lapo and Ilaria teach the traditional method of production and aging of Pecorino. Typically, Tuscan cheese is produced from sheep milk. We don’t pasteurize our milk and therefore, this cheese is a raw milk cheese. It is a unique and different experience. During the course, you will produce three types of cheese. Our Ricotta is also mentioned in the Under the Tuscan Sun Cookbook by Frances Mayes.
The experience will end with a wonderful tasting of Tuscan bruschetta, pecorino cheese, pasta, and ricotta with jam, all accompanied by good wine.

AVAILABILITYtour available all year

tour not executable in January and August

WHAT IS INCLUDEDcheese making class (raviggiolo, pecorino and ricotta)

visit to the sheep

apron

book on Pecorino

certificate of attendance

lunch or dinner with bruschetta, raviggiolo, 3 type of pecorino, pasta, ricotta with marmalade and drinks

WHAT IS NOT INCLUDEDtransfers from/to hotel

anything not mentioned in “what is included”

NOTES AND INFORMATION
  • minimum 2 – maximum 20 people
  • hours 10.00am or 5.00pm
  • please advise about any food allergy or special needs
  • transfer from/to hotel on request
  • the following cancellation conditions apply: 4 to 1 days: 100% of the experience price; No-show: 100%
  • tailor-made tour on request
tour
The farm is surrounded by over 37 acres of grain, fields of sunflowers, alfalfa and beautiful vinyards. This place is also home to many animals including ponies, chickens, hens, geese, ducks, doves and sheep. Our sheep are famous because they are in the movie Under the Tuscan Sun.