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Image by Alyson McPhee

Nonna Dinda cooking class

Image by Syd Wachs

In the old barn where the Chianine cattle were once raised, today you can find the farm kitchen, a magical place where you can find centuries old recipes and the wonderful passion of grandmother Dinda and aunt Anna, returned once more thanks to Ilaria and her family.

You will be able to try your hand at preparing fresh pasta (pici, tagliatelle and gnocchi), and then move on to the appetizers (the products of which change depending on what Mamma Paola's garden is offering at that moment) as well as the preparation of dessert.

To end the course in style, take a seat at the table where you enjoy everything that has been cooked, accompanied by a glass of good wine.

€ 165.00 per person

Starting from


  • Cooking class (3 recipes: appetizer, fresh pasta and dessert)

  • Apron

  • Recipe cards

  • certificate of attendance

  • Lunch or dinner with prepared products and drinks included


  • transfers from / to hotel

  • anything not mentioned in "what is included" 


  • minimum 2 and maximum 20 people

  • available times 10.00am or 5.00pm

  • advise about any food allergy or special needs

  • possibility transfer from / to hotel (on request)

  • The following cancellation conditions apply: 50% no refound; from 07 to 01 days before the service: 100% of the experience price; no-show: 100%

  • tailor made on request


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Image by Max Delsid
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