COOKING CLASS

In the hills between Cortona, the Valdichiana and the Val d'Orcia, food isn't a trend — it's a language. TipTop Tour organises hands-on Tuscan cooking classes in genuinely local settings: a farmhouse where the same family has cooked for generations, a professional kitchen in the heart of Cortona's old town, an old cattle barn now filled with the scent of fresh pasta.

Each class lasts around 3 hours and ends the best possible way: sitting down together to eat everything you made, with a glass of local wine. Groups are kept small — between 2 and 14 people — so this is a real cooking experience, not a show. Classes are available year-round, seven days a week, and can be tailored for private groups, corporate events, and family celebrations.